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Adelsa's Plates
Fresh Pasta
Fresh pasta is one of the symbols of Italian spirit in the world and a spokesperson for Made in Italy values. When it comes to fresh pasta, one cannot but immediately think of the long Italian culinary tradition. Mainstay of the Italian diet but not only: homemade pasta has always been imitated in kitchens all over the world.
Culurgiònes are a typical filled pasta from Sardinia, precisely from the Ogliastrina area. Characterized by the classic spike closure.
Ingredients for the Sfoglia: durum wheat semolina and soft wheat flour, EVO oil, salt and water.
Ingredients for the filling: Potatoes, cheese mix, EVO oil, water, mint and/or garlic and/or basil and/or onion. We can also prepare versions for celiacs.20,00 GBP
Special
Tagliatelle are a typical egg pasta from Emilia Romagna.
Ingredients: 00 flour, eggs and water. We can also prepare versions for celiacs or vegans.9,00 GBP
Typical pasta from Sardinia, whose name defines the carnation flower.
Ingredients: Re-milled durum wheat semolina and water. We can also prepare versions for celiacs.15,00 GBP
Special
Tagliolini, or tagliarini, are a variety of egg pasta typical of the kitchen. Ingredients: 00 flour, eggs and water. We can also prepare versions for celiacs or vegans.9,00 GBP
Sorpresine are a small and irregular pasta shape, perfect for warm and enveloping dishes. Originating from the Italian tradition, these little pasta gems are ideal for soups, broths and cream soups, providing a pleasant consistency and an authentic taste in every spoonful. Ingredients: 100% Italian durum wheat semolina, pure water. We can also prepare versions for celiacs or vegans.8,50 GBP
Typical pasta of the Emilian tradition, characterized by the yellow color which alludes to the brilliance of the straw and the green color which recalls the freshness of the hay.
Ingredients: 00 flour, eggs, water, spinach.
We can also prepare versions for celiacs or vegans.9,00 GBP
Malloreddus, also known as Sardinian gnocchetti, are a type of pasta typical of Sardinia. They have the shape of thin striped shells, about 2 cm long and up.
Ingredients: Durum wheat semolina, water and salt.
We can also prepare versions for celiacs or vegans.7,50 GBP
Filled pasta whose name derives from the candy-shaped closure.
Ingredients Sfoglia: Soft wheat flour, eggs. Filling ingredients: based on seasonality. Examples: ricotta and spinach, gorgonzola and walnuts, mushrooms and potatoes, burrata and salmon, onion and tomatoes.
We can also prepare versions for celiacs or vegans.14,00 GBP
Lorighittas are a typical pasta of Sardinian cuisine and originally from Morgongiori. They are prepared by hand by twisting a double strand of pasta between the fingers to create a closed braid to form a ring. It can take 3/4 hours for one person to make a kilo of pasta. Ingredients: durum wheat semolina and water.
We can also prepare versions for celiacs or vegans.15,00 GBP
Special
Orecchiette are a type of pasta typical of the Puglia and Basilicata regions, whose shape is approximately that of small ears, from which the name derives. Ingredients: Durum wheat flour, water and salt.
We can also prepare versions for celiacs or vegans.9,50 GBP
Tortellini is a stuffed egg pasta, typical of Bologna and Modena. Sfoglia ingredients: 00 flour, eggs.
Filling ingredients: Mix of pork, mortadella, raw ham, eggs, salt, Parmesan.
We can also prepare versions for celiacs, vegans or vegetarians.80,00 GBP
Gnocchi are an extremely common cooking preparation in many countries of the world and have notable differences from one type to another both in terms of shape and ingredients.
Ingredients: 00 flour, potatoes, water, eggs, salt.
We can also prepare versions for celiacs or vegans.8,00 GBP
Pizza & Focaccia
Pizza is a savory gastronomic product which consists of a dough made from flour, water and yeast which is flattened and typically seasoned with tomato, mozzarella and other ingredients and cooked in a wood-burning oven. Originally from Neapolitan cuisine, it is today, together with pasta, the best known Italian food in the world.
Roman pan pizza, its characteristic is that of having a very hydrated dough and with the addition of EVO oil, it is cooked at a high temperature so as to make it crunchy and delicious. Ingredients: flour 00, water, salt, brewer's yeast, oil. Topping: Tomato sauce, mozzarella and basil. Minimum order 6 slices.18,00 GBP
Piccole pizzette della tradizione napoletana perfette come merenda, da portare a scuola, per aperitivo o per arricchire il buffet di una festa di compleanno. Small pizzas of the Neapolitan tradition perfect as a snack, to take to school, as an aperitif or to enrich the buffet of a birthday party. Ingredients: 00 flour, sugar, salt, fresh brewer's yeast, water.
Topping: Chopped tomatoes, mozzarella and oil.
Minimum package starting from 15 pieces.40,00 GBP
Special
Focaccia is a flat bread, made up of a mixture of flour, water, salt and yeast, which can be cooked both in the oven and on the grill. To this type of focaccia tomato sauce and oregano are added.
Price for 1 piece.4,00 GBP
Pan-fried pizza is a typical culinary specialty of the city of Turin. This type of pizza is characterized by the double leavening of the dough and by the cooking in the oven inside a small frying pan or small pan made non-stick with a thin layer of olive oil.
28,00 GBP
We do not sell the single slice but a minimum of 6 slices (one pan).3,00 GBP
We do not sell the single slice but a minimum of 6 slices (one pan).3,50 GBP
Focaccia Pugliese is a style of focaccia from Italian cuisine prepared with tomato, olives and oregano. It takes its name from the Puglia region. It is exclusively roundabout. 0,00 GBP
Bread
Bread is a food, rich in carbohydrates that is obtained from the fermentation, leavening and baking of a dough made up of cereal flour, water, and various ingredients, also typical of the regional tradition.
Vegetable charcoal bread, produced with black flour, i.e. supplemented with vegetable charcoal powder, is increasingly popular due to its beneficial effects. Charcoal bread would be an ally against indigestion, meteorism, swelling and heaviness. Only on request we produce loaves of 500 gr.10,00 GBP
Challah is a traditional Jewish braided bread eaten on Shabbat. Shabbat is the Jewish holiday.10,00 GBP
Handmade loaf with the face of a Sardinian woman drawn on it. Only upon request by email.15,00 GBP
10,00 GBP
10,00 GBP
15,00 GBP
15,00 GBP
Ciabatta is a classic type of Italian bread with a high liquid content of at least 70% of the total weight of the flour, generally without lipids, recognizable by the large alveolation of the crumb, the generally brown crust and its crunchiness.7,00 GBP
Sweets
The dessert is usually served at the end of the meal as a dessert, but can also be enjoyed at breakfast or as a snack. This category includes Sardinian sweets, some types of French and Italian sweets.
Simple biscuits can vary in shape and size according to the customer's request.
The price is for 300 g of product.3,00 GBP
The tart is a typical Italian dessert, composed of a base of pasta frolla covered with jam or nutella, cream or fresh fruit, with the addition of thin strips or shape of intertwined pasta frolla.
The price is for 400 gr of product.0,00 GBP
Tiramisu is a pudding spread all over Italy, made with ladyfingers (or other biscuits with a crumbly consistency) soaked in coffee and covered with a cream made up of mascarpone, eggs and sugar, which in some variants is flavored with the liquor.
The price is for 1 kg of product.
N.B. On request we make individual portions in personalized glasses at a different price.15,00 GBP
Sardinian amaretti biscuits differ from classic biscuits because they are soft on the inside and crunchy on the outside and are composed in proportion of bitter almonds and sweet almonds.
The price is for 1 kg of product. On request20,00 GBP
Bianchittus (or Bianchini) are simple desserts made with egg whites, typical of Sardinian cuisine.
The price is for 1 kg of product.20,00 GBP
are typical Sardinian sweets made with almonds, small sphere-shaped morsels covered in sugar. The price is for 1 kg of product.20,00 GBP
Crunchy sweet made with almonds typical of Sardinia served on a lemon leaf. The price is for 1 kg of product.20,00 GBP
Seada is a typical dish of the Sardinian tradition based on semolina, cheese, honey (or sugar) as a condiment.
The price is per piece.5,00 GBP
Cake with layers of biscuit alternating with a simple or chocolate butter cream, it can vary in shape and size and can be garnished in the most imaginative and original ways. The price varies according to the weight and size of the cake. 10,00 GBP
Specialty
This section is dedicated to specialties that I have learned to do in the various courses that I have followed and that I love to reproduce.
Chocolate babka is a traditional Eastern European dessert, especially from Poland, known for its dramatic braided appearance and rich butter and chocolate flavor. Made with a sweet well-leavened dough, it is enriched with a delicious chocolate, butter and cinnamon filling that becomes meltingly soft when baked in the oven.
15,00 GBP
Special
Special
It is a flatbread sprinkled with sesame seeds that is eaten in Turkey during the period of Ramadan5,00 GBP
Special
It is a Georgian leavened dish, molded into various shapes and then filled in the center with a mixture of cheese and sometimes eggs or other ingredients)4,00 GBP
Special
The price is for box of 6 pieces8,00 GBP
Special
Challah is a traditional Jewish braided bread eaten on Shabbat. Shabbat is the Jewish holiday.
10,00 GBP
Special
Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of sugar, butter and flour). The price is for 1 piece. Minimum order 6 pieces.3,00 GBP
Special
The muffin is a cake similar to a plum cake, round in shape with a hemispherical top without icing. This variety we offer is salty. The filling can be customized according to taste.
Carrots, zucchini, potatoes, ham & cheese. Price is for 1 piece, minimum order 6 pieces.2,00 GBP
Special
Attention please:
If you have any allergies, please let us know so we can suggest alternatives.
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